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étymologie

duck"s meat - traduction vers allemand

MEAT FROM DUCK

Duck dish; Duck dishes; Duck meat; Duck fat; Magret; Duck (meat); Roast duck; Duck (food); Seared duck; Pan seared duck; Pan-seared duck; List of duck dishes; Edible duck

duck's meat

n. Entenflott, Entengrütze, Wasserlinse, Pflanze oder Alge in Tümpeln und seichtes Wasser wachsend

Peking duck

ROAST DUCK FROM BEIJING (PEKING)

Peking roast duck; Beijing duck; Beijing Duck; Roast Beijing duck; Crispy aromatic duck; Peking Duck Food; Beijing Roast Duck; Crispy duck; 北京烤鴨; 北京烤鸭; Peking Duck; Beijing roast duck; Beijing Kaoya; Peaking duck; Peeking duck; Peking Roast Duck

n. Pekingente, chinesisches Gericht aus in Streifen geschnittenes Entenfleisch mit Gemüse und einer süßsauren Soße zubereitet

faux meat

PROCESSED FOOD PRODUCT MIMICKING MEATS IN TERMS OF TECHNICAL AND NUTRITIONAL PROPERTIES

Engineered meat; Imitation meat; Meat Analogues; Meat analog; Fake meat; Meat Analog; Meat substitutes; Meat substitute; Mock meat; Veat; Meat analogues; Meatless meat; Faux meat; Faux-meat; Mock bacon; Vegetarian Meat; Vegetarian meat; Vegan meat; Chik'n; Chick'n; Vegan chicken; Meat alternative industry; Plant-based meats; Plant-based meat; Algae powder; Meat alternatives; Vegan alternatives to meat; Meat analogue

Fleischersatz, fleischloser Ersatz das in verschiedenen Gerichten verwendet wird (oft bei Sojagerichte)

Définition

tenderizer

Slang for a type of dance movement involving the swinging of the right arm with a contorted expression on the face. The Tenderizer.
Zubin, when you do the tenderizer, it makes me laugh really hard!

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Wikipédia

Duck as food

In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name.

One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in a variety cultures. The Peking duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras.

https://en.wikipedia.org/wiki/Duck as food